COCSS08 FOOD AND BEVERAGE SERVICE RELAY
· ALL participants shall be at the venue 1 hour prior to the competition. Group/ Teams who will not comply may be disqualified from the event.
· Somebody will be seated as a guest. The participant shall draw a menu.
· The drawn menu will be reviewed by the judges; participants are not allowed to take notes
· F&B Service Staff will be judged according to correctness, time and cleanliness.
· The No-Application Form No Entry policy will be followed.
· All participants shall wear: White long sleeves with tie, black pants/ skirt and black shoes.
· The organizers will provide everything to be used in the set- up.
· In case of a tie; the participant with the fastest time will automatically be declared as the winner
· Judges and Organizers decision is FINAL.
CRITERIA FOR JUDGING
CORRECTNESS/ ACCURACY 40%
SPEED/ TIME 40%
CLEANLINESS 20%
TOTAL POSSIBLE SCORE 100%
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