GUIDELINE AND JUDGING CRITERIA (CENTERPIECE/ FLORAL ARRANGEMENT)

COCSS09 ON-THE-SPOT CENTERPIECE MAKING (FLORAL)

· ALL participants shall be at the venue 1 hour prior to the competition. Group/ Teams who will not comply may be disqualified from the event.
· Each student participants (group) shall create a centerpiece using flowers.
· On- display centerpieces shall not exceed the allotted space.
· Centerpieces to be decorated may NOT be brought in with primary design
· Each group shall be composed of 2 members. The No-Application Form No Entry policy will be followed.
· All participants shall provide their own: Housekeeping Uniform and other materials; non- compliance wearing/ bringing of the above mentioned clothing may result to disqualification.
· Open Flames are not allowed in the venue
· The organizers will ONLY provide the following: Table for Display and Electrical Extensions for lightings.
· All other materials shall be provided by the participants.
· Judges and Organizers decision is FINAL.

CRITERIA FOR JUDGING

Color Harmony and Condition 30%
* Relation of colors to one another in the
arrangement, which makes for a pleasing and unified arrangement
of flowers and foliage. Flowers should look fresh and crisp with no wilting
or color fading.

Design and Originality 40%
Arrangements should have a definite design with stems
arranged to create an attractive effect, such as a triangle,
S-curve, crescent, or sunburst. This requires the tasteful use of color,
space, texture, and plant shapes. Arrangement should be unique.

Balance and Proportion 30%
Involves the volume and color of plant materials.
The parts of the arrangement, the plant materials, and the
container should be in proper relationship. Size of flowers and foliage and
stem length are major considerations.


TOTAL POSSIBLE SCORE 100%