GUIDELINE AND JUDGING CRITERIA (TABLE SETTING)

COCSS05 TABLE SETTING FOR FOUR WITH WINE
· ALL participants shall be at the venue 1 hour prior to the competition. Group/ Teams who will not comply may be disqualified from the event.
· Each student participants (group) shall set- up a table for four with wine accompaniment. All team shall adhere to the ASIAN theme.
· The setting up shall start when the organizers give their signal to start. Groups/ team who starts before the signal SHALL be disqualified
· Allotted space for each group is 4m x 4m.
· Menu shall be placed in the table. Description of the Set- up should be present.
· Each group shall be composed of 6 members. The No-Application Form No Entry policy will be followed.
· All participants shall wear: White long sleeves with tie, black pants and black shoes.
· Participants are allowed to create their own ideas and concepts provided that they have followed the guidelines.
· Centerpieces shall only be crafted on the spot.
· The organizers will ONLY provide the following: Numbers for each group.
· All other materials shall be provided by the participants.
· Judges and Organizers decision is FINAL.

CRITERIA FOR JUDGING

CORRECTNESS 30%
*All table set- up shall be checked by the judges and
the organizers
*Organizers and judges will ask questions from the group.

PERSONAL PRESENTATION 20%
*Appropriate Standard for setting up a table
shall be strictly followed including mise-en-place
and cleanliness.

ORIGINALITY OF CONCEPT 30%
*Table Set- up stands out and is distinctive.
*Adherence to the Theme is presented.

VISUAL APPEAL 20%
*Has a visual impact.
*Backdrop, Tables and Chairs should be contrasting.

TOTAL POSSIBLE SCORE 100%