Knowing how to control the portions
Always have some non alcoholic drinks.
Count 3 drinks per guest.
A meat portion corresponds to around 125 grams.
A portion of vegetables, rice, pasta or salad can be measured as a teacup per person.
Count 4 to 6 Hors d´Ovres per person, if you are serving them after a meal. If you serve the Hors d´Ovres with cocktails only, you should count around 12 per person.
A 22 cm pie (after a good meal) will be enough for 8 to 10 people.
Assume that some of your guests can be vegetarians.
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