GUIDELINE AND JUDGING CRITERIA (BARTENDING)

COCSS07 BARTENDING WITH FLAIR AND MOXOLOGY
· ALL participants shall be at the venue 1 hour prior to the competition. Group/ Teams who will not comply may be disqualified from the event.
· Contestants will be given 5 minute to create a special concoction with Lambanog as the base.
· All contestants are responsible for ingredients and materials to make the drink of their choice.
· Bartenders will be judged according to their style, originality, technique, showmanship, and their completion of the drinks.
· Bartenders are not allowed to use plastic bottles or props. Each bartender must utilize both working and exhibition flair.
· The No-Application Form No Entry policy will be followed.
· All participants shall wear: White long sleeves with tie, black pants/ skirt and black shoes.
· The organizers will ONLY provide the following: Table for Preparation and Electrical extensions.
· All other materials shall be provided by the participants.
· Judges and Organizers decision is FINAL.

CRITERIA FOR JUDGING

Originality of Cocktail and Name 30%
Technique
(Working, hygiene and sanitation) 20%
Showmanship (Flair tending) 30%

Style 10%
Completion of drinks 10%


TOTAL POSSIBLE SCORE 100%